Our kitchen is available 24 hours a day, 7 days a week. Scheduling will be on a first come first serve basis. All paperwork must be up-t-date and a deposit must be made to finalize reservations.
12 am to 6 am – 20 per hour
6 am to 3 pm $30 per hour.
3 pm to 12am $25.
Must meet requirements with insurance, deposit.
To avoid space allocation problems, there is limit of 2 Chefs/Clients in the kitchen at the same time.
Variable Addl’ costs for excess storage and divided utility bills.